Food Industry Sector
Historical skills of Chem-In-EXPERTISES
About Chem-In-EXPERTISES
Food industry professionals are subject to numerous health and regulatory obligations, quality, traceability and food safety.
Chem-In EXPERTISES firm handles food issues management, from "the food producer to the consumer's plate": Fertilizers, phytosanitary treatments, performance loss, film and packaging trays, organoleptic deviations, wine, dairy products ...
Our specialist are working closely with your team to meet the requirements of the case.
Chem-In-EXPERTISES provides you with technical, legal and financial skills up to the resolution of the case that you gave us.
Fields Of Expertise in Food Industry
Agriculture
- Agriculture
- Fertilizers
- Phytosanitary treatments
- Growing issues
Food Industry / Biology
- Food Industry / Biology
- Microbiology, Bacteriology
- Pests
- Organoleptic deviations
- Wine
- Milk, dairy products
- Milling, cereal industries
- Packaging
Our Experts Team
Their Skills
Denis CHEMIN owns a PhD in Chemistry, he’s technical expert for more than 23 years in the field of organic and inorganic chemistry, after having spent a few years in a CNRS R&D team of the ENS-Ulm Paris.
With more than 20 years of experience in the chemical industry and in R & D labs, Bernard VINCENT is specialized on topics relating to chemistry, polymers, corrosion and adhesives.
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